Palm Pavilion Beachside Grill & Bar Menu (Update 2025)

Rich and creamy, house-made chowder with shrimp, crab, red and green peppers, onions and a hint of sherry. Served with salty crackers.

Corn tortillas, vegetarian refried beans, cheddar Jack cheese, cilantro and fresh jalapeños, Garnished with lettuce, sour cream and salsa.

Corn tortilla chips piled high, black bean & sweet corn salsa, fresh jalapeños, lemon crema, melted cheese sauce, fresh cilantro and sour cream.

A basket of warm corn tortilla chips with our house-made spicy salsa.

Hot, spicy cheese served with a basket of warm corn tortilla chips.

Smashed avocado, cilantro, fresh lime juice, jalapeños and green onions with warm corn tortilla chips.

Lightly battered and fried crispy, served with a lemon wedge and house-made tartar.

Marinated in buttermilk and hot sauce, dusted and fried to perfection and then served with Bahamian dipping sauce.

Jumbo Gulf shrimp covered in coconut and fried. Served with chili-orange marmalade.

1/2-lb. of large Gulf shrimp served cold with a tangy cocktail sauce and lemon wedge.

Smoked fish, red peppers, celery, mayonnaise and soy sauce. Served with cucumbers, carrot sticks, celery and crackers.

Yellowfin tuna perfectly seared rare and served with pickled ginger, seaweed salad and zesty wasabi sauce.

Four jumbo scallops seared and served with seaweed salad, pickled ginger and zesty wasabi sauce.

Crunchy and creamy mozzarella cheese fried golden and served with warm marinara sauce.

Fresh Gulf-caught grouper lightly breaded and fried. Served on a toasted brioche bun with lettuce, tomato, red onion, lemon wedge and house-made tartar sauce.

The “Best Burger on the Beach.” Our half-pound private blend of Angus beef, sirloin and brisket served with your choice of cheese on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

One-half lb. Of our private blend – Angus beef, brisket and sirloin – topped with roasted red peppers, white American cheese and a sriracha blue cheese crust. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

Eight ounces of Angus beef, sirloin and brisket – our special blend – with wild sautéed mushrooms, grilled onions and provolone cheese. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

Whole shrimp patty served blackened with lettuce, tomato and red onion on a toasted brioche bun with cilantro mayonnaise.

A black bean burger, grilled and topped with pepper Jack cheese, house-made salsa and shredded tortillas. Served with lettuce, tomato, red onion and a pickle spear.

Two mini-beef burgers with American cheese and a pickle spear.

Fresh grilled salmon served on sweet Hawaiian rolls with spring mix, tomato, red onion and house-made cilantro mayonnaise.

Sliced mojo pork shoulder, Boar’s Head ham and salami, Swiss cheese, pickles and mustard on fresh (and famous) La Segunda Bakery Cuban bread.

Boar’s Head ham with Swiss cheese served on white bread with lettuce, tomato and red onions.

Sliced Boar’s Head roast turkey with cheese served on white bread with lettuce, tomato and red onion.

Boar’s Head Black Forest ham and roast turkey, provolone cheese, bacon, lettuce, tomato and red onion on a toasted hoagie roll with chipotle mayonnaise.

Blackened chicken breast expertly grilled, then topped with smoked bacon and melted provolone cheese. Served on a brioche bun with lettuce, tomato and red onion and green goddess sauce on the side.

Chargrilled chicken breast, spring mix, tomato, red onion, sliced avocado and cilantro mayonnaise, topped with applewood bacon and provolone cheese.

A 1/4-lb. all-beef Chicago hot dog. Served with chopped red onions and relish on a toasted frankfurter bun.

Fried chicken tossed with tangy Buffalo sauce with celery, lettuce, onion, bleu cheese crumbles and creamy bleu cheese dressing.

Jumbo Gulf shrimp served with lemon wedge and cocktail sauce.

Battered and fried cod with tartar sauce.

Grouper nuggets battered and fried with tartar sauce.

Lightly breaded and fried with honey mustard sauce.

A decadent New York-style cheesecake with a thick swirl of dulce de leche (milk caramel), a dusting of sea salt and finished with a delicate layer of Hersey’s caramel topping.

An all-time favorite served with whipped cream and raspberry sauce.

An intensely rich dark chocolate flourless cake served with raspberry sauce and whipped cream.

Layers of dark and white chocolate cake with a chocolate ganache swirled frosting.

Cinnamon sugar donut holes drizzled with chocolate and caramel sauces, powdered sugar, whipped cream and fresh toasted coconut shavings, then topped with a cherry.